TIPS, TRICKS, AND RECIPES

 

To purchase a kit, see our PRODUCTS page

IMPORTANT!!! Infusion kits that include citrus - if infusing longer than 3 days, the citrus rinds can overpower any other flavor. This will make your cocktail bitter. To prevent bitterness, remove the citrus at or before 3 days of infusion.

TIP: After you’ve strained out your beverage from the first infusion, reuse the jar contents for another round! Flavors may be altered the second time - some flavors will be stronger, some less potent, or less complex - but the flavors will keep going! (Krampus infusion kit cannot be reused)

TIP: Heat up you infusion kit to fill your home with the warm and cozy aroma of baked goods. Perfect for your holiday celebration!
Fill a large saucepan with water. Add the contents of your infusion jar. Bring the water to a simmer and let the scent of the holiday get you and your guests into the spirit!

TIP: Once your beverage is fully infused and the contents have been strained out, store your beverage in the refrigerator to preserve the flavors.

The Walking Red

Our most popular and favorite drink! This is a classic recipe for a delicious red sangria. Simply pour a full bottle of wine and refrigerate for 3 days.

For a nonalcoholic option, add hot water and your favorite tea. Also try infusing with gingerale!

Jack Torrance

You can never go wrong with a classic. Infuse it with your favorite whiskey and sip your cares away. For cold nights, add a shot of the infused whiskey to a hot cup of tea and stir with a cinnamon stick.

  • Also pairs well with vodka, gin, or rum

  • Leave out the alcohol and pour hot water into the jar with your favorite black tea.

Geused

This is our newest addition! Our take on a classic Mint Mojito! Infuse with white rum. After it’s been infused, add a splash of club soda. Cool and refreshing!

Add the infused rum to any fruit juice for a tropical getaway in a glass! Sip until the daylight comes!

Rita from the Black Lagoon

TIP: If infusing with an alcohol, sample the beverage each day. Once it has reached your desired level of spicy, remove the jalapeno. The heat will continue to intensify, even after the pepper is removed.

This is your chance for a tropical escape. Add tequila for a flavorful Magarita, or add dark rum, spiced rum, coconut rum, whiskey, vodka, gin…you name it! Sip it or mix it, you can’t go wrong. Infuse with ginger ale or soda water and mix with a tropical juice for a spicy mocktail.

Hello GOURD-geous!

TIP: The cinnamon flavors will continue to intensify slightly, even after ingredients have been strained out. If infusing with bourbon/whiskey and left for an extended period of time, the result will be similar to a rich and complex Fireball Whiskey. This could be good or bad, depending on your taste.

Get cozy with the flavors of the season.

  • Infuse with Bourbon, whiskey, vodka, or rum, to enjoy over ice or as mixer.

  • Add an infused alcohol to your coffee or tea to keep you warm

  • Add hot water and your favorite black tea for a rich tea full of flavor